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Author Question: Diets high in vitamin E are associated with a decreased risk of _____. a. infections and dementia ... (Read 58 times)

acc299

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on: Aug 20, 2018
Diets high in vitamin E are associated with a decreased risk of _____.
 a. infections and dementia
  b. cancer and cataracts
  c. dementia and arthritis
  d. osteoporosis and rickets

Question 2

What percentage of the ATP generated from glucose results from oxidative phosphorylation via the electron transport chain?
 a. 60
  b. 70
  c. 80
  d. 90


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jessofishing

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


acc299

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  • Posts: 569
Reply 2 on: Aug 20, 2018
Wow, this really help

tranoy

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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