Chris turned in a paper on the benefits of organically raised produce; however, he lost points because his references included several articles that quoted data from other studies. What was Chris's error?
a. He chose references that were not primary sources.
b. The research was not conducted by a scientist.
c. The references he chose included funding source bias.
d. The research was not supported by reputable organizations.
Question 2
Jim, a 21-year-old, medium-frame 62 senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a Hydration Study that includes the collection of the following data: body composition analysis utilizing the Bod Pod, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data have been provided to assist in answering the questions.
Bod Pod Results:
59 body water
86.7 lean mass
13.3 fat mass
Reference Values for Bod Pod:
Risky (high body fat) = men: >30; women: >40
Excess fat = men: 21-30; women: 31-40
Moderately lean = men: 13-20; women: 23-30
Lean = men: 9-12; women: 19-22
Ultra lean = men: 5-8; women: 15-18
Risky (low body fat) = men: <5; women: <15
24-Hour Recall:
3540 kcalories
177 grams protein
118 grams fat
Males: EER = 662 - 9.53 x Age (y) + PA x (15.91 x weight in kg) + (539.6 x height in m)
PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48
How many grams of carbohydrate did Jim consume based on his 24-hour recall?
a. 118
b. 177
c. 442
d. 1770
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