Antioxidant phytochemicals have the capacity to neutralize A) ...

[Pea0909berry]

Antioxidant phytochemicals have the capacity to neutralize
 
  A) water. B) DNA. C) lipids. D) free radicals.

Question 2

Food contamination
 
  A) can occur only before produce was originally harvested.
  B) is unlikely to result from retail environments such as grocery stores and restaurants.
  C) is most likely to occur during the processing stage.
  D) can occur at any point in the food production, retail, and preparation process.

[ryansturges]

Answer to Question 1

D

Answer to Question 2

D

[Pea0909berry]

Thanks for the timely response, appreciate it

[billybob123]

Great answer, keep it coming