Nutrition screening for older adults includes questions to identify risk factors, such as:
a. poverty.
b. dieting.
c. poor oral hygiene.
d. smoking.
Question 2
The Elderly Nutrition Program provides congregate or home-delivered meals for adults who:
a. have low incomes.
b. are age 60 and older.
c. are at risk for malnutrition.
d. have overt malnutrition.