« previous next »

Author Question: One of the factors influencing the development and use of food additives is the desire: a. for ... (Read 76 times)

leilurhhh

  • Hero Member
  • *****
  • Posts: 560
on: Aug 20, 2018
One of the factors influencing the development and use of food additives is the desire:
 
  a. for more natural food products.
  b. to protect the environment.
  c. for foods with lower sodium content.
  d. for foods with longer shelf life.

Question 2

The process of genetic modification involves:
 
  a. altering or replacing some of the original DNA.
  b. irradiation of the DNA.
  c. use of hormones to alter genetic expression.
  d. use of special growing conditions.


reversalruiz

  • Sr. Member
  • ****
  • Posts: 327
Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

leilurhhh

  • Hero Member
  • *****
  • Posts: 560
Reply #2 on: Aug 20, 2018
TY


reversalruiz

  • Sr. Member
  • ****
  • Posts: 327
Reply #3 on: Aug 20, 2018
You're welcome


« previous next »
 

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

A cataract is a clouding of the eyes' natural lens. As we age, some clouding of the lens may occur. The first sign of a cataract is usually blurry vision. Although glasses and other visual aids may at first help a person with cataracts, surgery may become inevitable. Cataract surgery is very successful in restoring vision, and it is the most frequently performed surgery in the United States.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

The factors that influence protein folding and stability. The factors that influence protein folding and stability.
Limb development in humans. Limb development in humans.
Primary embryonic membrane development Primary embryonic membrane development
Embryo and fetal development during weeks 1–25 of gestation. Embryo and fetal development during weeks 1–25 of gestation.
Closed and Open Food Product Dating Closed and Open Food Product Dating
Greek food Greek food
Video: Introduction to Spirometry

For a complete list of videos, visit our video library