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Author Question: Liquid oils can be changed to a solid fat by a process called: a. emulsification. b. ... (Read 64 times)

student77

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Liquid oils can be changed to a solid fat by a process called:
 
  a. emulsification.
  b. hydrogenation.
  c. homogenization.
  d. oxidation.

Question 2

A characteristic of saturated fats is that they are:
 
  a. mostly found in animal products.
  b. liquid at room temperature.
  c. composed of many double bonds.
  d. found primarily in vegetable products.



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nanny

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Answer to Question 1

ANS: B

Answer to Question 2

ANS: A




student77

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


FergA

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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