This topic contains a solution. Click here to go to the answer

Author Question: The most prevalent dietary disaccharide is: a. lactose. b. fructose. c. sucrose. d. ... (Read 82 times)

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
The most prevalent dietary disaccharide is:
 
  a. lactose.
  b. fructose.
  c. sucrose.
  d. galactose.

Question 2

With respect to its effect on colon microflora, fiber is considered a:
 
  a. prebiotic.
  b. probiotic.
  c. functional food.
  d. protective agent.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Li Jun

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

ANS: C

Answer to Question 2

ANS: A




shofmannx20

  • Member
  • Posts: 562
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


sultansheikh

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

For a complete list of videos, visit our video library