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Author Question: A few years ago a foodborne illness outbreak was reported by a national restaurant chain. After ... (Read 29 times)

kshipps

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on: Aug 20, 2018
A few years ago a foodborne illness outbreak was reported by a national restaurant chain. After dozens of people were infected, authorities determined that employees of the restaurant had used the same knife to cut raw
 
  meat products as they did for produce items such as lettuce. Which of the following terms most likely describes the employees' neglect that led to the patrons of the restaurant becoming ill?
  a. Contamination
  b. Cross-contamination
  c. Hazard Analysis Critical Control Points
  d. Inappropriate monitoring of food temperatures
  e. Improper cooking procedures

Question 2

Which of the following foods are associated with illness from Salmonella?
 
  a. Raw vegetables
  b. Pickled vegetables
  c. Home-canned vegetables
  d. Raw meats, poultry, and eggs
  e. Raw fruits


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bigsis44

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: D


kshipps

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Reply 2 on: Aug 20, 2018
Gracias!

mjenn52

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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