This topic contains a solution. Click here to go to the answer

Author Question: Choose any three trace elements and discuss their major functions, deficiency symptoms, toxicity ... (Read 90 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
Choose any three trace elements and discuss their major functions, deficiency symptoms, toxicity symptoms, and food sources.
 
  What will be an ideal response?

Question 2

Miners who inhale large quantities of ___________________ _ dust on the job over prolonged periods show symptoms of a brain disease, along with abnormalities in appearance and behavior.
 
  Fill in the blank with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chinwesucks

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

Iron
Functions: Part of the protein hemoglobin, which carries oxygen in the blood; part of the protein myoglobin in muscles, which makes oxygen available for muscle contraction; necessary for the utilization of energy as part of the cells' metabolic machinery
Deficiency: Anemia: weakness, fatigue, headaches; impaired work performance and cognitive function; impaired immunity; pale skin, nail beds, mucous membranes, and palm creases; concave nails; inability to regulate body temperature; pica
Toxicity: GI distress; Iron overload: infections, fatigue, joint pain, skin pigmentation, organ damage
Sources: Red meats, fish, poultry, shellfish, eggs, legumes, dried fruits

Zinc
Functions: Part of many enzymes; associated with the hormone insulin; involved in making genetic material and proteins, immune reactions, transport of vitamin A, taste perception, wound healing, the making of sperm, and the normal development of the fetus
Deficiency: Growth retardation, delayed sexual maturation, impaired immune function, hair loss, eye and skin lesions, loss of appetite
Toxicity: Loss of appetite, impaired immunity, low HDL, copper and iron deficiencies
Sources: Protein-containing foods: red meats, shellfish, whole grains; some fortified cereals

Iodine
Functions: A component of two thyroid hormones that help to regulate growth, development, and metabolic rate
Deficiency: Simple goiter, cretinism; Underactive thyroid gland, goiter, mental and physical retardation in infants (cretinism)
Toxicity: Underactive thyroid gland, elevated TSH, goiter
Sources: Iodized salt, seafood, bread, dairy products, plants grown in iodine-rich soil and animals fed those plants

Selenium
Functions: Defends against oxidation; regulates thyroid hormone
Deficiency: Predisposition to heart disease characterized by cardiac tissue becoming fibrous (Keshan disease)
Toxicity: Loss and brittleness of hair and nails; skin rash, fatigue, irritability, and nervous system disorders; garlic breath odor
Sources: Seafood, meat, whole grains, fruits, and vegetables (depending on soil content)

Copper
Functions: Necessary for the absorption and use of iron in the formation of hemoglobin; part of several enzymes
Deficiency: Anemia, bone abnormalities
Toxicity: Liver damage
Sources: Seafood, nuts, whole grains, seeds, legumes

Manganese
Functions: Cofactor for several enzymes; bone formation
Deficiency: Rare
Toxicity: Nervous system disorders
Sources: Nuts, whole grains, leafy vegetables, tea

Fluoride
Functions: Strengthens teeth; helps to make teeth resistant to decay
Deficiency: Susceptibility to tooth decay
Toxicity: Fluorosis (pitting and discoloration of teeth)
Sources: Drinking water (if fluoride containing or fluoridated), tea, seafood

Chromium
Functions: Enhances insulin action and may improve glucose tolerance
Deficiency: Diabetes-like condition
Toxicity: None reported
Sources: Meats (especially liver), whole grains, brewer's yeast

Molybdenum
Functions: Cofactor for several enzymes
Deficiency: Unknown
Toxicity: None reported; reproductive effects in animals
Sources: Legumes, cereals, nuts

Answer to Question 2

manganese




HudsonKB16

  • Member
  • Posts: 535
Reply 2 on: Aug 20, 2018
Gracias!


cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Excellent

 

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

The average older adult in the United States takes five prescription drugs per day. Half of these drugs contain a sedative. Alcohol should therefore be avoided by most senior citizens because of the dangerous interactions between alcohol and sedatives.

For a complete list of videos, visit our video library