What is the most likely reason for the development of a vitamin B12 deficiency?
a. Inadequate intake
b. Increased excretion
c. Inadequate absorption
d. Increased losses in food preparation
e. Inadequate digestion
Question 2
Which of the following foods is highest in folate?
a. Meats
b. Starches
c. Dairy products
d. Green, leafy vegetables
e. Fruits