Meat replacements consumed by vegans are often made of ____.
a. soy
b. fish
c. eggs
d. dairy
e. poultry
Question 2
What is typically a characteristic of a vegetarian diet?
a. Fat intake is higher.
b. Fiber intake is lower.
c. Vitamin B12 intake is lower.
d. Intakes of vitamins A and C are lower.
e. Iron intake is higher.