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Author Question: A food scientist is developing a new and improved cereal bar. She consults with you to about the ... (Read 50 times)

codyclark

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on: Aug 20, 2018
A food scientist is developing a new and improved cereal bar. She consults with you to about the ordering of the ingredients on a food label.
 
  The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?
  a. sugar, puffed wheat, dry milk powder, salt, red food coloring
  b. red food coloring, salt, dry milk powder, puffed wheat, sugar
  c. dry milk powder, puffed wheat, red food coloring, salt, sugar
  d. puffed wheat, sugar, dry milk powder, salt, red food coloring
  e. sugar, salt, puffed wheat, dry milk powder, red food coloring

Question 2

Which nutrient would be supplied in much greater amounts from whole-grain bread versus enriched bread?
 
  a. zinc
  b. folate
  c. riboflavin
  d. thiamin
  e. sodium


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bpool94

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


codyclark

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Reply #2 on: Aug 20, 2018
Thanks


bpool94

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Reply #3 on: Aug 20, 2018
Welcome :)


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