Author Question: Good sources of riboflavin include A) potatoes, carrots, and bananas. B) citrus fruits and ... (Read 60 times)

Bob-Dole

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Good sources of riboflavin include
 
  A) potatoes, carrots, and bananas. B) citrus fruits and berries.
  C) milk, meats, and green vegetables. D) refined grains and pork.

Question 2

Which of the following is a poor source of dietary magnesium?
 
  A) seafood B) seeds and nuts
  C) green leafy vegetables D) refined grain products



nothere

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Answer to Question 1

C

Answer to Question 2

D



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