This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following foods are rich sources of monounsaturated fatty acids? A) safflower and ... (Read 72 times)

nautica902

  • Hero Member
  • *****
  • Posts: 591
on: Aug 20, 2018
Which of the following foods are rich sources of monounsaturated fatty acids?
 
  A) safflower and corn oils B) olive oil and cashew nuts
  C) coconut and palm oils D) butter and lard

Question 2

Which of the following fatty acids is generally solid at room temperature?
 
  A) short-chain B) polyunsaturated
  C) monounsaturated D) saturated


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Eazy416

  • Sr. Member
  • ****
  • Posts: 360
Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

D


nautica902

  • Member
  • Posts: 591
Reply 2 on: Aug 20, 2018
Gracias!

aruss1303

  • Member
  • Posts: 314
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Illicit drug use costs the United States approximately $181 billion every year.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

amino acids with single and three code amino acids with single and three code
Sources of income for U.S. population aged 65 and over. Sources of income for U.S. population aged 65 and over.
Glycerolipid/free fatty acid cycle and glyceroneogenesis Glycerolipid/free fatty acid cycle and glyceroneogenesis
Biosynthesis of bile acids and salts from cholesterol Biosynthesis of bile acids and salts from cholesterol
Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids
Fatty changes in the liver Fatty changes in the liver
Video: Factors that influence muscle tension - Sarcomere length and force, understretched and overstretched

For a complete list of videos, visit our video library