[Answered] Insoluble fiber consumption is associated with decreased A) blood glucose levels. B) risk of ...

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Author Question: Insoluble fiber consumption is associated with decreased A) blood glucose levels. B) risk of ... (Read 38 times)

Collmarie

Hero Member
Posts: 569

on: Aug 20, 2018

Insoluble fiber consumption is associated with decreased

A) blood glucose levels. B) risk of diverticulosis.
C) blood cholesterol levels. D) risk of breast cancer.

Question 2

A diet low in fiber is associated with an increased risk of developing

A) dental caries. B) Crohn's disease.
C) diverticulosis. D) kidney stones.

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LegendaryAnswers

Sr. Member
Posts: 341

Reply #1 on: Aug 20, 2018

Answer to Question 1

B

Answer to Question 2

C

Collmarie

Member
Posts: 569

Reply 2 on: Aug 20, 2018

Thanks for the timely response, appreciate it

upturnedfurball

Member
Posts: 334

Reply 3 on: Yesterday

Wow, this really help

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