Matching
A. the unexplained death of an infant less than 1 year of age
B. diabetes that occurs in women specifically during pregnancy
C. craving and consuming nonfood substances such as clay, dirt, cornstarch, or baking soda
D. an abnormal reaction by the immune system to a particular food
E. a bacteria that can cross the placenta
F. the release of breast milk so that the infant can receive it through the nipple
G. children with learning and behavioral problems resulting from exposure to alcohol in the womb
24. Pica
25. Listeria monocytogenes
26. SIDS
27. Fetal alcohol syndrome (FAS.
28. Gestational diabetes
29. Letdown
30. Food allergy
Question 2
Matching
A. having micronutrient deficiencies
B. adding commonly deficient nutrients to food
C. low weight for one's height
D. low height for one's age
E. boycotts or trade embargos used by one country on another to force political change
F. an illness transmitted by a mosquito
G. a severe shortage of food
H. techniques to enhance agricultural productivity and improve human nutrition at an affordable cost
22. Malaria
23. Sanctions
24. Famine
25. Growth stunting
26. Wasting
27. Hidden hunger
28. Biotechnology
29. Food fortification
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Infant: 4 weeks to 1 year.
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