A serving size defined by the USDA Food Patterns A) cannot be ...

[meagbuch]

A serving size defined by the USDA Food Patterns
 
  A) cannot be practically measured outside a laboratory.
  B) takes into account the super-sizing of portions.
  C) is always the same as a serving size on a food label.
  D) may be different than the serving size on a food label.

Question 2

Which of the following characteristics describes the majority of meals offered at fast-food
  restaurants?
 
  A) low in total fat B) high in Calories
  C) provide fresh fruits and vegetables D) low in sodium

[Cheesycrackers]

Answer to Question 1

D

Answer to Question 2

B

[meagbuch]

Excellent

[rachel]

Thanks for the timely response, appreciate it