Which of the following equals one serving of the USDA Food ...

[plus1]

Which of the following equals one serving of the USDA Food Patterns' vegetable group?
 
  A) 1/2 oz of almonds B) 2 cups of raw spinach
  C) 16 fl oz of tomato juice D) 1 tablespoon peanut butter

Question 2

Which of the following is NOT a safe food-handling practice?
 
  A) washing hands when preparing and cooking foods
  B) cooking foods to a proper temperature
  C) avoiding unpasteurized milk products and raw seafood
  D) leaving frozen food on the kitchen counter to thaw

[Missbam101]

Answer to Question 1

B

Answer to Question 2

D

[plus1]

Thanks for the timely response, appreciate it

[AngeliqueG]

Excellent