Your risk of heart disease is reduced by
A. low levels of both LDL cholesterol and HDL cholesterol.
B. low levels of LDL cholesterol and high levels of HDL cholesterol.
C. high levels of both HDL cholesterol and VLDL cholesterol.
D. high levels of LDL cholesterol and low levels of HDL cholesterol.
Question 2
Research is now suggesting that eating an egg daily
A. provides good sources of protein and vitamin B12.
B. is healthy if other sources of dietary cholesterol are low.
C. may not be associated with increased risk of heart disease.
D. is all of the above.