Author Question: All of the following are T about olestra EXCEPT A. it is not absorbed by the body. B. it is heat ... (Read 101 times)

madam-professor · **on:** Aug 20, 2018

All of the following are T about olestra EXCEPT

A. it is not absorbed by the body.
B. it is heat sensitive.
C. it provides zero calories.
D. it is a mix of sucrose and fatty acids.

Question 2

Which of the following is correct about fat substitutes?

A. Protein-based fat substitutes are made from soy products.
B. Fat-based substitutes increase fat absorption.
C. The majority of fat substitutes are carbohydrate based.
D. They are very versatile and work in all foods and all cooking preparations.