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Author Question: Some fat-free foods have reduced fat but increased carbohydrate, which adds back significant ... (Read 47 times)

rayancarla1

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on: Aug 20, 2018
Some fat-free foods have reduced fat but increased carbohydrate, which adds back significant calories.
 
  Indicate whether statement is true or false.

Question 2

Fat substitutes are designed to provide the creamy properties of fat for the same calories and total fat grams.
 
  Indicate whether statement is true or false.


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k.lashomb

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: T

Answer to Question 2

ANS: F


rayancarla1

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Reply 2 on: Aug 20, 2018
Gracias!

okolip

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Reply 3 on: Yesterday
Wow, this really help

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