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Author Question: The glycemic index (GI) is a tool used to classify A. the effects of carbohydrate-containing food ... (Read 41 times)

acc299

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on: Aug 20, 2018
The glycemic index (GI) is a tool used to classify
 
  A. the effects of carbohydrate-containing food on blood glucose.
  B. an individual's risk of type 2 diabetes.
  C. insulin response to eating carbohydrate-containing food.
  D. diabetes medications.

Question 2

To quickly relieve the symptoms of hypoglycemia and raise the blood glucose level to a normal range, an individual could consume any of the following EXCEPT
 
  A. meats.
  B. hard candies.
  C. juice.
  D. soda.


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amandanbreshears

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


acc299

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Reply 2 on: Aug 20, 2018
:D TYSM

helenmarkerine

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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