Author Question: Those with celiac disease have been shown to experience A. an increased risk of stomach cancer. ... (Read 57 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
Those with celiac disease have been shown to experience
 
  A. an increased risk of stomach cancer.
  B. improvement in symptoms when wheat and barley are consumed.
  C. symptoms only as children.
  D. seizures due to inadequate absorption of certain vitamins and minerals.

Question 2

Which of the following foods leaves the stomach first?
 
  A. carbohydrates
  B. fats
  C. protein
  D. fiber



jaykayy05

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

ANS: D

Answer to Question 2

ANS: A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

For a complete list of videos, visit our video library