This topic contains a solution. Click here to go to the answer

Author Question: Which of the following terms describes the condition where fat is redistributed towards the central ... (Read 24 times)

plus1

  • Hero Member
  • *****
  • Posts: 676
Which of the following terms describes the condition where fat is redistributed towards the central area of the body?
 a. elevated protein turnover
  b. kwashiorkor
  c. lipodystrophy
  d. anasarca

Question 2

As HIV progresses and immunity continues to be impaired, low levels of _____ are associated with neurologic changes.
 a. B12
  b. B6
  c. folic acid
  d. thiamin



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jaykayy05

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

c

Answer to Question 2

a




plus1

  • Member
  • Posts: 676
Reply 2 on: Aug 20, 2018
Excellent


bdobbins

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library