This topic contains a solution. Click here to go to the answer

Author Question: All of the following foods have a profound positive effect on serum glucose except: a. resistant ... (Read 37 times)

fasfsadfdsfa

  • Hero Member
  • *****
  • Posts: 554
All of the following foods have a profound positive effect on serum glucose except:
 a. resistant starch.
  b. pectin.
  c. gums.
  d. corn starch.

Question 2

When working with T2DM patients, the aim of nutrition intervention should be to:
 a. support and facilitate lifestyle and behavior modification.
  b. always obtain HbA1c periodically.
  c. focus on increasing fiber intake because it has positive effects on BG levels.
  d. encourage patients to use the exchange system.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

morrie123456

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

d

Answer to Question 2

a




fasfsadfdsfa

  • Member
  • Posts: 554
Reply 2 on: Aug 20, 2018
:D TYSM


Liddy

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

For a complete list of videos, visit our video library