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Author Question: The primary difficulty in predicting the benefits of dietary changes and how they will affect gene ... (Read 26 times)

luminitza

  • Hero Member
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  • Posts: 555
on: Aug 20, 2018
The primary difficulty in predicting the benefits of dietary changes and how they will affect gene expression is:
 a. not everyone eats the same.
  b. not everyone responds the same to environmental exposures.
  c. there is a great variety of intake from supplements currently.
  d. There is no difficulty in predicting the benefits.

Question 2

It has been shown that for those people with an inherited APC gene, which is associated with various GI tract tumors, supplementation of _____ has a protective effect.
 a. eicosapentaenoic acid
  b. omega-6 fatty acids
  c. saturated fatty acids
  d. soy protein


yahahah24021

  • Sr. Member
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  • Posts: 323
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


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