Author Question: Which of the following biochemical measures is the most valid for measuring nutritional risk due to ... (Read 33 times)

ishan

  • Hero Member
  • *****
  • Posts: 546
Which of the following biochemical measures is the most valid for measuring nutritional risk due to its short half life of 2-3 days?
 a. transferrin
  b. prealbumin
  c. albumin
  d. H/H

Question 2

Your patient has renal disease and you are assessing her nutritional status. Which of the following measures would be least useful in this situation?
 a. nitrogen balance
  b. CHI
  c. height
  d. weight



aruss1303

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

b

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

For a complete list of videos, visit our video library