A person attends a health fair and is told by a dietitian that he/she is at risk for developing heart disease. The focus of nutrition intervention should be:
a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.
Question 2
If a person reports that he/she has significant diarrhea and anemia, the focus of nutrition intervention should be:
a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.