Author Question: Substances widely used for many years without apparent ill effects are on the _____ list. a. FDA ... (Read 30 times)

sheilaspns

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Substances widely used for many years without apparent ill effects are on the _____ list.
 a. FDA
  b. GRAS
  c. Delaney
  d. Additive Safety
  e. Preferred Additive

Question 2

Which of the following foods is most susceptible to bacterial contamination?
 a. Roast
  b. Steak
  c. Ground meat
  d. Chicken



fromAlphatoOmega22

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Answer to Question 1

b

Answer to Question 2

c



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