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Author Question: Where does stevia come from? a. It is prepared by combining two amino acids b. It is produced by ... (Read 34 times)

jerry coleman

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on: Aug 20, 2018
Where does stevia come from?
 a. It is prepared by combining two amino acids
  b. It is produced by modifying sucrose molecules
  c. It is a derivative of aspartic acid and phenylalanine
  d. It is derived from a plant native to Brazil and Paraguay

Question 2

What are the advantages of replacing saturated fat with mono- or poly-unsaturated fats? What type of these fats do you incorporate into your daily diet.


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meryzewe

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

Mono- or poly-unsaturated fats reduce the risk of heart disease, diabetes, and possibility obesity. They do not cause LDL cholesterol levels to increase, or blood sugar, or triglycerides. Examples of these fats are canola and soybean oils.


jerry coleman

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

dreamfighter72

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Reply 3 on: Yesterday
Gracias!

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