What differentiates emphysema from chronic bronchitis?
a. the primary risk factors
b. destruction of lung tissue
c. association with diabetes
d. genetic factors
e. link to lung cancer
Question 2
Which of the following techniques would be the LEAST likely to reduce the chance of a cancer patient experiencing nausea and vomiting?
a. Providing the patient a clear liquid diet.
b. Cooking the patient's food in a microwave oven.
c. Offering the patient a favorite food or dish.
d. Providing the patient small, low-fat meals.