Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because they taste bad..The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, which information is documented under the A section?
a. Potential for inadequate fluid intake
b. Addition of vitamins to IV fluids
c. Nutrition prescription provided for parenteral feedings
d. Risk of electrolyte imbalance
e. Nausea and vomiting for two weeks
Question 2
Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because they taste bad..Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?
a. Coordination of nutrition care
b. Food and nutrient delivery
c. Nutrition education
d. Anthropometric measurements
e. Nutrition counseling
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