High blood levels of homocysteine ____.
a. correlate with diets high in fruits and vegetables
b. have no known relationship to chronic disease risk
c. can reduce the blood's ability to clot and increase bleeding risk
d. tend to be associated with low blood levels of vitamin B12, vitamin B6, and folate
e. support healthy brain tissue and improved cognitive ability
Question 2
An important part of normalizing eating is stressing that not all foods are acceptable. Creating categories of good and bad foods is helpful in this process.
Indicate whether the statement is true or false
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