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Author Question: What are bacteria and viruses? ... (Read 10 times)

Mimi

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What are bacteria and viruses?

Question 2

What is cross-contamination?



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kishoreddi

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Reply #1 on: Aug 20, 2018
Answer to Question 1

The types of organisms that are the most common cause of foodborne illnesses.

Answer to Question 2

When a food comes into contact with a contaminated food and then becomes a source of infection.




Mimi

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Reply 2 on: Aug 20, 2018
Excellent


carlsona147

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Reply 3 on: Yesterday
Wow, this really help

 

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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