This topic contains a solution. Click here to go to the answer

Author Question: A nutrient is defined as: 1.a unit of measure of the amount of energy in a food. 2.the amount of ... (Read 53 times)

Mr3Hunna

  • Hero Member
  • *****
  • Posts: 536
A nutrient is defined as:
  1.a unit of measure of the amount of energy in a food.
  2.the amount of heat released during digestion of food.
  3.the fibrous part of a plant.
  4.a chemical substance present in food that is used by the body.

Question 2

A calorie is defined as:
  1.a substance present in food.
  2.a nutrient.
  3.fattening.
  4.a unit of measure of the amount of energy in a food.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Tonny

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

4

Answer to Question 2

4





 

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

For a complete list of videos, visit our video library