This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a potential cause of foodborne illness? A) Environmental contaminants B) ... (Read 111 times)

arivle123

  • Hero Member
  • *****
  • Posts: 569
Which of the following is a potential cause of foodborne illness?
 A) Environmental contaminants
  B) Contamination of food by an infected human food handler
  C) Improper food processing techniques
  D) Cross-contamination
  E) All of the above

Question 2

Bovine spongiform encephalopathy is transferred to humans through food that has been contaminated with fecal matter from an infected cow.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shoemake

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

E

Answer to Question 2

False





 

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

For a complete list of videos, visit our video library