Which of the following statements regarding iron during pregnancy is false?
A) It is difficult for a pregnant woman to consume enough iron from food sources.
B) 100 mg of supplemental iron is recommended for pregnant women throughout all three trimesters.
C) Iron deficiency is the most common nutrient deficiency in pregnant women.
D) Iron deficiency during pregnancy can cause small infants who are at risk for iron deficiency in their first year of life.
Question 2
Which of the following foods are considered high risk for choking in the first year of life?
A) Grapes
B) Popcorn
C) Frankfurter pieces
D) Nuts
E) All of the above
iron
iron
Pregnancy
Brown Bread contains calcium, phosphorous, potassium, iron, magnesium and sodiu
Components of Weight Gain during Pregnancy
The human X chromosome (left) and the Y chromosome (right). This false-color scanning electron micro