Which of the following is an inherited tendency to absorb too much iron?
A) Fluorosis
B) Hemochromatosis
C) Hypochondria
D) Essential hypertension
E) Diabetes
Question 2
What substances in plants and eggs are tightly bound to iron and limit its absorption into the body?
A) Copper and magnesium
B) Vitamin A and beta-carotene
C) Phytates and oxalic acid
D) Protein and fiber