This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: In infants who are at increased risk of food allergies, when should peanuts, nuts, fish, and ... (Read 76 times)

soccerdreamer_17

  • Hero Member
  • *****
  • Posts: 552
on: Aug 21, 2018
In infants who are at increased risk of food allergies, when should peanuts, nuts, fish, and shellfish be introduced?
 A) After 6 months of age.
  B) After one year of age.
  C) After two years of age.
  D) After three years of age.

Question 2

Which of the following foods is one of the most common food allergens in infants and young children?
 A) Nuts
  B) Fish
  C) Cow's milk
  D) Wheat


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

srodz

  • Sr. Member
  • ****
  • Posts: 333
Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

C


soccerdreamer_17

  • Member
  • Posts: 552
Reply 2 on: Aug 21, 2018
:D TYSM

connor417

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Cartilaginous fish Cartilaginous fish
Fish Fish
Feedback mechanisms of the thyroid gland: (1) stimulus; (2) release of TSH; (3) release of thyroid h Feedback mechanisms of the thyroid gland: (1) stimulus; (2) release of TSH; (3) release of thyroid h
Risk for falls Risk for falls
Risk Factors for Cardiovascular Disease Risk Factors for Cardiovascular Disease
Farmers use pesticides on food crops to diminish the damage from pests Farmers use pesticides on food crops to diminish the damage from pests
Video: Properties of macromolecules (Explained with No Audio)

For a complete list of videos, visit our video library