The Food Allergen Labeling and Consumer Protection Act of 2004 ...

[wenmo]

The Food Allergen Labeling and Consumer Protection Act of 2004 states:
 A) that prepackaged foods cannot contain food allergens.
  B) that food ingredient labels must clearly state the presence of common food allergens.
  C) that food manufactures are not responsible for labeling trace amounts of food allergens.
  D) that consumers with food allergies should register with the FDA so information can be disseminated.
  E) All of the above

Question 2

Which of the following people is least likely to develop a food allergy?
 A) Brandon, whose mother has celiac disease
  B) Candice, whose father is allergic to cow's milk
  C) Renee, whose mother is lactose intolerant
  D) Shelley, whose father has an allergy to fish and shellfish

[macybarnes]

Answer to Question 1

B

Answer to Question 2

C

[wenmo]

Excellent

[softEldritch]

Gracias!