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Author Question: People who are highly sensitive to food allergens can have an allergic reaction when they: A) ... (Read 58 times)

c0205847

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on: Aug 21, 2018
People who are highly sensitive to food allergens can have an allergic reaction when they:
 A) breathe vapors of the food they are allergic to.
  B) kiss a person that has recently eaten the food they are allergic to.
  C) touch the food they are allergic to.
  D) All of the above

Question 2

Which of the following food allergies present during infancy is least likely to be outgrown in late childhood or adulthood?
 A) Cow's milk
  B) Egg
  C) Peanut and/or tree nut
  D) Soy


morrie123456

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

C


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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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