Which of the following dietary factors may be protective against developing type 1 diabetes?
A) Only consuming low-glycemic foods
B) Avoiding high-fat foods
C) Having adequate vitamin D status and omega-3 fatty acid intake
D) There are no dietary factors that confer a level of protection against type 1 diabetes
Question 2
Adverse side-effects of untreated high levels of blood glucose on the body include:
A) elevated levels of triglycerides.
B) increased blood pressure.
C) chronic inflammation.
D) All of the above