Author Question: A nutritional consequence of reduced production of vitamin D in the skin is: a. reduced caloric ... (Read 113 times)

charchew

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A nutritional consequence of reduced production of vitamin D in the skin is:
 a. reduced caloric need.
  b. dehydration risk.
  c. decreased absorption of vitamins B12 and C.
  d. increased dietary requirement for vitamin D.

Question 2

Plumbism is an eating disorder associated with eating ____.
 A) wood chips
  B) lead-containing paint chips
  C) ice chips
  D) starch flakes
  E) a, c



vkodali

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Answer to Question 1

d

Answer to Question 2

B



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