Author Question: A goal of the Milk Matters program was to increase elementary school low-fat and fat-free milk ... (Read 64 times)

stephzh · **on:** Aug 21, 2018

A goal of the Milk Matters program was to increase elementary school low-fat and fat-free milk consumption particularly ____.
a. because students were at risk for obesity due to drinking too much whole milk
b. to boost calcium intake since childhood is a critical time for bone development
c. to increase overall fluid consumption by students
d. because milk consumption improves digestion

Question 2

What best describes how medical nutrition therapy can reduce health costs?
a. It reduces out-of-pocket costs for acute illnesses.
b. It improves patient outcomes and reduces recovery times.
c. It has unlimited financial holdings on health coverage.
d. It is easier to implement when compared to most medical treatments.