Answer to Question 1
The nutritional risks in pregnancy include age 15 or under; unwanted pregnancy; many pregnancies close together; history of poor pregnancy outcome; poverty; lack of access to health care; low education level; inadequate diet; iron-deficiency anemia early in pregnancy; cigarette smoking; alcohol or other substance abuse; chronic disease requiring a special diet; underweight or overweight; insufficient or excessive weight gain; and carrying twins or triplets.
Answer to Question 2
c