This topic contains a solution. Click here to go to the answer

Author Question: An intervention is a health promotion activity aimed at changing the behavior of a target ... (Read 19 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
An intervention is a health promotion activity aimed at changing the behavior of a target population.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Differentiate among the methods of collecting food consumption data at the national, household, and individual levels.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

DHRUVSHAH

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

True

Answer to Question 2

The primary method of assessing the available food supply at the national level is based on food balance sheets. Food balance sheets measure the food available for consumption from imports and domestic food production, less the food lost through exports, waste, or spoilage, on a per capita basis. It is not a measure of actual food consumption, but availability.
Methods of assessing household food consumption consider the per capita food consumption of the household, taking into account the age and sex of persons in the household (or institution), the number of meals eaten at home or away from home, income, shopping practices, and other factors.
Four different methods used to assess food consumption at the individual level include: diet history, 24-hour dietary recall, food record or diary, and food frequency questionnaire. Dietary recalls are appropriate for assessing the intakes of groups of people, but a single 24-hour recall may not give an adequate picture of a specific individual's usual intake. Food records are often considered the best method of assessing dietary intake, but they are time consuming, and the results may not be accurate if subjects modify their eating habits during the time of the study. Diet histories can provide detailed information, but they require subjects to make judgments about their usual food habits. Food frequency questionnaires provide less detailed information, but are well suited for use with large groups.





 

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

For a complete list of videos, visit our video library