This topic contains a solution. Click here to go to the answer

Author Question: What role might the community nutritionist play in this study? ... (Read 32 times)

fasfsadfdsfa

  • Hero Member
  • *****
  • Posts: 554
What role might the community nutritionist play in this study?

Question 2

Would a cohort study be appropriate to investigate your hypothesis? Why or why not?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fdliggud

  • Sr. Member
  • ****
  • Posts: 366
Answer to Question 1

 Identifying nutritional problems within the community
 Interpreting the scientific literature for the public and other health professionals
 Critically evaluating the scientific literature before formulating new nutrition policies or offering advice about eating patterns

Answer to Question 2

in most situations a cohort study could be appropriate because it allows comparisons of groups.




fasfsadfdsfa

  • Member
  • Posts: 554
Reply 2 on: Aug 21, 2018
:D TYSM


phuda

  • Member
  • Posts: 348
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

For a complete list of videos, visit our video library