Author Question: Emily does not consume alcohol and never has, yet she has developed a fatty liver. What is the most ... (Read 72 times)

amal

  • Hero Member
  • *****
  • Posts: 572
Emily does not consume alcohol and never has, yet she has developed a fatty liver. What is the most likely cause?
 a. Insulin resistance b. Genetic defect
  c. Environmental toxins d. Protein energy malnutrition

Question 2

A client with a fatty liver is at risk for developing:
 a. heart disease. b. diabetes.
  c. kwashiorkor. d. cirrhosis.



Natalie4ever

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

a

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library