This topic contains a solution. Click here to go to the answer

Author Question: Which of the following lipoproteins contains the highest percentage of cholesterol? a. Chylomicron ... (Read 58 times)

Mimi

  • Hero Member
  • *****
  • Posts: 542
Which of the following lipoproteins contains the highest percentage of cholesterol?
 a. Chylomicron b. Low-density lipoprotein
  c. High-density lipoprotein d. Very-low-density lipoprotein

Question 2

Which of the following is a feature of vitamin K?
 a. Deficiencies lead to intravascular clotting
  b. Major dietary sources are whole grains and legumes
  c. No adverse effects have been reported with high intakes
  d. Primary deficiencies are more common than secondary deficiencies



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bulacsom

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

b

Answer to Question 2

c




Mimi

  • Member
  • Posts: 542
Reply 2 on: Aug 21, 2018
Gracias!


TheNamesImani

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

The average older adult in the United States takes five prescription drugs per day. Half of these drugs contain a sedative. Alcohol should therefore be avoided by most senior citizens because of the dangerous interactions between alcohol and sedatives.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library