Which of the following is a limitation to the value of a 24-hour recall?
a. The process is time consuming.
b. Clients often keep poor records.
c. The method excludes recording of beverages.
d. A 24-hour period may not be typical.
Question 2
Which of the following is a feature of kefir?
a. Its low pH inactivates lactose
b. It contains live bacterial organisms
c. It contains half as much lactose as milk
d. It is a recommended substitute for people with milk allergy